From Chef to Chef
As a Chef, I know all to well the pressures you are facing.
There's pressure from management to maintain or even improve quality while cutting labour and food cost. Then there's the shortage of skilled labour that often results in lower workmanship standards.
I know that Chefs do not have a magic wand to make that all happen. In 1984, I found a way that allows Chefs to maintain their personal culinary standards while satisfying management's directives at the same time.
The answer is French Gourmet Artisan Frozen Dough. A convenient product that helps you cut costs and makes your life easier in the kitchen by:
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• reducing the bakery department's workload
• eliminating overtime
• maintaining quality
• producing for last-minute functions
• reducing leftovers
• increasing freshness
• changing selections frequently
• supplementing existing varieties
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French Gourmet Artisan Frozen Dough™ solves all these common challenges. Since 1984, French Gourmet has created and perfected a product that is considered by many to be a Chef's best friend. How?
When using the French Gourmet brand, you will maintain and improve quality by serving a product that has artisan characteristics in appearance, taste, texture and aroma without relying on skilled labour. There is no other product like it. And with the convenience of baking on site, your
food cost savings are huge because you bake as needed and therefore reduce leftovers.
French Gourmet Artisan Frozen Dough™ delivers unrivalled quality, consistency, and convenience while empowering you to overcome today's kitchen labour environment and meet your cost requirements.
To discover the
hidden advantages of French Gourmet, I encourage you to use it for three months. But if you're not sure, let us demonstrate French Gourmet products in your kitchen. Or, we can send samples. Either way, you be the judge.
Should you prefer to contact me directly at patrick@frenchgourmet.com. I look forward to hearing from you.
Happy baking!
Chef and CEO Patrick Novak
P.S. Chefs from various countries have already switch to the French Gourmet brand.
Click here to read why and what they have to say.