Chef Testimonials

"We depend on French Gourmet products when we need a large volume but don't have the facilities to handle it. Their products are excellent and so easy to use; you don't have to be a professional, just follow the guidelines on the box. I buy the French Gourmet brand because they are the best on the market."
Henri Mahler , Executive Pastry Chef
Wyndham Anatole Hotel
Dallas, Texas

"I've been using French Gourmet products since 1989. We use their Croissants, Danishes and Muffin mixes because they are very good, convenient and require less labor. I also like the fact that their products are always available so we never run out."
Peter Chilla , Executive Pastry Chef
Hapuna Beach Prince Hotel
Kamuela, Hawaii

"I think pre-proof is the best thing that ever came along. About 50 percent of our breakfast items are from French Gourmet and we use almost all of the pre-proofs. Because we have a lot of return guests, they want exactly the same thing. We just started serving French Gourmet's new banana triangle and guests are already asking for it.
I like French Gourmet because it's so easy to talk with Patrick, the president. When we've had a problem, he's fixed it right away and he always returns our calls."
Sandra Koga , Executive Pastry Chef
Maui Marriott
Kaanapali, Maui

"We were the first hotel in Hong Kong to use the French Gourmet brand and I've been using their products ever since. The original croissants are very good because they are very crispy and you can taste the butter. In my opinion, their muffins are the best in Hong Kong. They are very moist and melt in your mouth.
As a company, French Gourmet has a lot of strengths. The way products are packed. The service. The quality. I think they carry some of the best products in Asia, if not the world."
Yves Matthey , Executive Pastry Chef
Mandarin Oriental Hong Kong

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Singapore Marriott Hotel

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Hilton International Singapore

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The Excelsior Hotel
Hong Kong