Ingredient Contents

CROISSANTS

CROISSANT:
Wheat Flour (enriched wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter, water, sugar, non fat dry milk, yeast, salt, dough conditioner (dextrose, datem, wheat flour, soybean oil, ascorbic acid, L-cystine and natural enzymes).

CROISSANCCINO:  Wheat Flour (enriched wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter, water, coffee extract and coffee concentrated, condensed milk, sugar, non fat dry milk, yeast, salt, dough conditioner (dextrose, datem, wheat flour, soybean oil, ascorbic acid, natural enzymes

 Pain au Chocolat:

Croissant Dough: Wheat Flour (enriched wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter, water, sugar, eggs, non fat dry milk, yeast, salt, dough conditioner (dextrose, datem, wheat flour, soybean oil, ascorbic acid, L-cystine and natural enzymes).     

Chocolate filling: Chocolate (cocoa liquor, sugar, emulsifier : soya lecithin. Natural flavor : vanilla ), invert sugar, partially hydrogenated palm oil, cocoa, peanut oil, lecithin.

 

DANISHES

Apple Lattice

Danish Dough: Wheat Flour (enriched wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter, water, sugar, eggs, non fat dry milk, yeast, salt, dough conditioner (dextrose, datem, wheat flour, soybean oil, ascorbic acid, L-cystine and natural enzymes).    

Apple Filling: Apples, fructose, modified food starch, cinnamon, pectin.

CINNAMON ROLL:
Danish Dough: Wheat Flour (enriched wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter, water, sugar, eggs, non fat dry milk, yeast, salt, dough conditioner (dextrose, datem, wheat flour, soybean oil, ascorbic acid, L-cystine and natural enzymes). 

Cinnamon Filling: Water, sugar, wheat flour, cinnamon, cottonseed fiber, modified food starch, cocoa, salt, cellulose gum, caramel color, and maltodextrin.

BLACK CHERRY BURST:
Danish Dough: Wheat Flour (enriched wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter, water, sugar, egg, non fat dry milk, yeast, salt, dough conditioner (dextrose, datem, wheat flour, soybean oil, ascorbic acid, L-cystine and natural enzymes).    

Black Cherry Filling: Black cherries, fructose, sugar, modified food starch, water, lemon zest oil, and pectin.

BANANA TRIANGLE:
Danish Dough: Wheat Flour (enriched wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter, water, sugar, eggs, non fat dry milk, yeast, salt, dough conditioner (dextrose, datem, wheat flour, soybean oil, ascorbic acid, L-cystine and natural enzymes).

Banana Filling: Bananas, water, fructose, modified food starch, natural flavor, sugar, glucose, natural food acid, and pectin.

RAISIN CUSTARD ROLL:
Danish Dough: Wheat Flour (enriched wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter, water, sugar, eggs, non fat dry milk, yeast, salt, dough conditioner (dextrose, datem, wheat flour, soybean oil, ascorbic acid, L-cystine and natural enzymes).    

Raisin Custard Filling:  water, eggs, fructose, non fat dry milk, raisins, modified food starch, soy bean oil, and vanilla extract.

GUAVA FAN:
Danish Dough: Wheat Flour (enriched wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter, water, sugar, eggs, non fat dry milk, yeast, salt, dough conditioner (dextrose, datem, wheat flour, soybean oil, ascorbic acid, L-cystine and natural enzymes).   

Guava Filling: Guava pulp and juice, fructose, modified food starch, water, and pectin


MAPLE WALNUT COMB:
Danish Dough: Wheat Flour (enriched wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter, water, sugar, eggs, non fat dry milk, yeast, salt, dough conditioner (dextrose, datem, wheat flour, soybean oil, ascorbic acid, L-cystine and natural enzymes).   

 Maple Walnut Filling:  Pure maple syrup, water, walnuts, modified food starch, fructose and pectin.

WILD BLUEBERRY POCKET:
Danish Dough: Wheat Flour (enriched wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter, water, sugar, eggs, non fat dry milk, yeast, salt, dough conditioner (dextrose, datem, wheat flour, soybean oil, ascorbic acid, L-cystine and natural enzymes). 

 

Wild Blueberry Filling: Wild blueberries, fructose, modified food starch, and pectin.

 

LEMON CREAM CHEESE PILLOW:
Danish Dough: Wheat Flour (enriched wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter, water, sugar, eggs, non fat dry milk, yeast, salt, dough conditioner (dextrose, datem, wheat flour, soybean oil, ascorbic acid, L-cystine and natural enzymes).  

 

Lemon Cream Cheese: Cream cheese, fructose, eggs, water, modified food starch, lemon zest oil.

CRISS-CROSS DIAMOND:
Danish Dough: Wheat Flour (enriched wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter, water, sugar, eggs, non fat dry milk, yeast, salt, dough conditioner (dextrose, datem, wheat flour, soybean oil, ascorbic acid, L-cystine and natural enzymes).

RASPBERRY LEAF:
Danish Dough: Wheat Flour (enriched wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter, water, sugar, eggs, non fat dry milk, yeast, salt, dough conditioner (dextrose, datem, wheat flour, soybean oil, ascorbic acid, L-cystine and natural enzymes).     

 

Raspberry Filling: Raspberries, fructose, modified food starch, pectin.

ALMOND BEAR CLAW:
Danish Dough: Wheat Flour (enriched wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter, water, sugar, eggs, non fat dry milk, yeast, salt, dough conditioner (dextrose, datem, wheat flour, soybean oil, ascorbic acid, L-cystine and natural enzymes). 

 

Almond Filling: Water, Wheat Flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid), sugar, palm oil, modified food starch, dextrose, whey solids, leavening (sodium aluminum phosphate, sodium bicarbonate), salt, wheat gluten, sodium stearoyl lactylate, artificial flavor and soybean oil, fructose, eggs, roasted almonds, natural flavors and pectin.

COCONUT CREAM POCKET:

Danish Dough: Wheat Flour (enriched wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter, water, sugar, eggs, non fat dry milk, yeast, salt, dough conditioner (dextrose, datem, wheat flour, soybean oil, ascorbic acid, L-cystine and natural enzymes).     

 

Coconut Cream Filling:  Water, fructose, coconut flakes (sugar, propelyneglyco, salt, metabisulfate), fresh eggs, coconut milk, modified food starch.

APRICOT MEDALION:
Danish Dough: Wheat Flour (enriched wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter, water, sugar, eggs, non fat dry milk, yeast, salt, dough conditioner (dextrose, datem, wheat flour, soybean oil, ascorbic acid, L-cystine and natural enzymes).     

 

Apricot Filling: Apricots, fructose, modified food starch, ascorbic acid, natural flavors and pectin.

CINNAMON RAISIN ROLL:

Danish Dough: Wheat Flour (enriched wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter, water, sugar, eggs, non fat dry milk, yeast, salt, dough conditioner (dextrose, datem, wheat flour, soybean oil, ascorbic acid, L-cystine and natural enzymes).     

 

Cinnamon Raisin Filling: Water, sugar, wheat flour, cinnamon, cottonseed fiber, modified food starch, cocoa, salt, cellulose gum, caramel color maltodextrin, and raisin.

PUFF PASTRY

APPLE RAISIN WALNUT STRUDEL:

Puff Dough: Wheat Flour (enriched wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter, water, salt, sugar and L-cystine. 

Apple Filling:  Apples, raisins, walnuts, fructose, modified food starch, cinnamon and pectin

 

PUFF PASTRY DOUGH:

Wheat Flour (enriched wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin), ascorbic acid, folic acid), margarine (partially-hydrogenated soybean and cottonseed oil, cultured skim milk, vegetable mono- and diglycerides and soy lecithin, vitamin A palmitate, and beta carotene.), water, salt, sugar and L-cystine.

 

PUFF PASTRY DOUGH:  Wheat Flour (enriched wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin), ascorbic acid, folic acid), butter, water, salt, sugar and L-cystine.

 

BREADS

French Roll

Wheat Flour (enriched wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), water, soybean oil,  yeast, salt, dough conditioner (dextrose, datem, wheat flour, soybean oil, ascorbic acid, natural enzymes).

 

Maui Onion Roll

Wheat Flour (enriched wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), water, dehydrated onions and Maui onions, sugar, yeast, soybean oil, salt, dough conditioner (dextrose, datem, wheat flour, soybean oil, ascorbic acid, natural enzymes), onion powder.

 

Honey Wheat Roll

 Wheat Flour (enriched wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), water, whole wheat flour, honey, brown sugar, yeast, salt, soybean oil, dough conditioner (dextrose, datem, wheat flour, soybean oil, ascorbic acid, natural enzymes), caramel color.

 

Taro Roll

Wheat Flour (enriched wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), water, fructose, taro root, soybean oil, dough conditioner (dextrose, datem, wheat flour, soybean oil, ascorbic acid, natural enzymes) salt, yeast, red 40, red 3, and blue 1.

 

Soft Roll

Wheat Flour (enriched wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), water, fructose, non fat dry milk, soybean oil,  yeast, dough conditioner (dextrose, datem, wheat flour, soybean oil, ascorbic acid, natural enzymes), salt.

 

Brioche Roll

Wheat Flour (enriched wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter, eggs, water, fructose, non fat dry milk, yeast, dough conditioner (dextrose, datem, wheat flour, soybean oil, ascorbic acid, natural enzymes), salt.

 

Honey Wheat Kaiser Roll

Wheat Flour (enriched wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), water, whole wheat flour, honey, brown sugar, yeast, salt, soybean oil, dough conditioner (dextrose, datem, wheat flour, soybean oil, ascorbic acid, natural enzymes), caramel color.

 

Focaccia Dough Sheet

Wheat Flour (enriched wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), water, extra virgin olive oil, salt, yeast, dough conditioner (dextrose, datem, wheat flour, soybean oil, ascorbic acid, natural enzymes), herb blend, garlic powder, red chili peppers.

 

Pizza Dough Sheet

Wheat Flour (enriched wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), water, extra virgin olive oil, sugar, dough conditioner (dextrose, datem, wheat flour, soybean oil, ascorbic acid, natural enzymes), yeast, and salt.