|
Nutrition Facts
|
|
Serving Size
1 Piece |
42
g |
|
|
Servings Per Container about |
375 |
|
|
|
Amount Per Serving |
|
|
|
Calories 156 |
Calories from Fat |
69 |
|
|
% Daily Value* |
|
Total Fat |
8 |
g |
12 |
% |
|
|
Saturated Fat |
2 |
g |
11 |
% |
|
|
Trans Fat |
0 |
g |
|
|
|
Cholesterol |
23 |
mg |
8 |
% |
|
Sodium |
122 |
mg |
5 |
% |
|
Total Carbohydrate |
17 |
g |
6 |
% |
|
|
Dietary Fieber |
1 |
g |
3 |
% |
|
|
Sugars |
5 |
g |
|
|
|
Protein |
4 |
g |
|
|
| Vitamin A |
6 % |
- |
Vitamin C |
0 % |
| Calcium |
3 % |
- |
Iron |
5 % |
|
*Percent Daily Values are based on a 2000 Calorie Diet.. Your daily values may be higherdepending on your calorie needs..
| Calories | 2000 | 2500 |
| Total Fat | less than |
65g | 80g |
| Sat Fat | less than | 20g | 25g |
| Cholesterol | less than | 300mg | 300mg |
| Sodium | less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g |
375g |
| Dietary Fiber | 25g | 30g |
| |
| Calories per gram: |
| Fat 9 · Carbohydrates 4 · Protein 4 |
|
|
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