Dough Sheets Slabs & Logs
Danish Dough Slabs
DSLAB 7.25lb / 3.3kg 5 / case
Perfect for creating thicker danish pastries, for example, cinnamon rolls. The dough is made with unbleached white flour and then fermented to cultivate a natural aroma. The flavor is mildly sweet with a buttery note, but not greasy. Texture is light and very flaky. Inside consist of various sizes of alveoli. Ideal for the busy pastry chef, coffee-shop, or bakery.
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