Our Solutions

For Cafés

Now more than ever, your focus is about gaining efficiencies without sacrificing quality.

A new generation of consumers demand the best quality and natural ingredients, while you also experience the pressures of skilled labor costs, food waste and product inconsistency.

For almost four decades, French Gourmet’s deepest purpose has been to help our customers succeed by offering the most delicious products available in the market with consistent product quality, lower labor costs, less food waste and reliable distribution.

We have the longest fermentation time in the industry and use nothing but the finest, 100% all-natural ingredients (clean label)

As a result, in blind tests French Gourmet consistently beats the best competing brands. And the fusion of small batch, modern manufacturing with old-world methods result in both authenticity and consistent quality. That means you are getting unsurpassed, consistent quality and taste.

Our products are pre-proofed and freezer-to-oven

This allows for the flexibility to respond to customer demand in less than 20 minutes without the need for skilled labor or the space and equipment for proofing or storing raw materials. This translates to greater profits by reducing labor costs and food waste.

French Gourmet products are made in the USA

For 36 years, French Gourmet’s US-based production and network of distributors have earned their reputation through consistent and reliable supply – as you need it. Stock outs are a thing of the past. More US businesses are now choosing to buy an America product for food safety and to support the economy.

7.25lb / 3.3kg

Danish Dough Slabs

1.4lb / 635g

Danish Dough Sheets

Would you like to completely eliminate skilled labor costs and training expenses?

Our Custom Manufacturing Program or private label may make perfect sense for you. We specialize in the hard work, so you don’t have to. Let us do the worrying for you so you can focus on your business – we’ve got your dough covered.