Everything Croissants
Everything Croissant – Pinched 3.5oz
CEP35 3.5 OZ / 100 G 36 / case
Imagine the delicious flavor of an everything bagel, but in a soft, buttery, flaky croissant. Made with 83% european-style butter and the longest dough fermentation time in the industry. All pre-proofed, ready-to-bake directly from freezer to oven.
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